NERO

Coffee.
Dining.
After dark.

Espresso bar by day, restaurant by night.

02 — Morning

Morningsat the bar.

Espresso and pastries at the counter, breakfast at a window table. The kitchen opens early and takes its time.

House espresso

A house blend that changes with the season, pulled short and served in stoneware.

Extraction00:00.0

Cardamom bun and croissant on stoneware, morning light — Cardamom bun and croissant

Steamed milk poured into a cup — Flat white

A table for two at the arched window — Table by the window

Coffee worth sitting down for.

03 — The Space

A long bar.A handful of tables.An open kitchen.

The same room at eight in the morning, sunlight across the limestone floor

Early morning, before opening

A corner room with arched windows on two sides, plaster walls, oak tables and a stone floor. Calm by day, candlelit by night.

Dining roomBarPrivate room

Looking along the bar towards the window — The barCoffee by day, drinks by night

The kitchen pass seen from the dining room — The passOpen to the dining room

Back bar with glassware and stacked cups — Back barGlassware, cups and a short list of bottles

Chrome espresso machine and stacked cups at the bar — The machineEspresso from opening to close

04 — The Plate

The menu followsthe clock.

Breakfast, lunch, dinner and dessert. Short seasonal menus, cooked simply and served without fuss.

Soft scrambled eggs, brown butter and sourdough

Roasted beetroot with whipped ricotta and hazelnut

Sea bass with beurre blanc and charred leek

07:30Breakfast
Soft scrambled eggs, brown butter, sourdough
12:30Lunch
Roasted beetroot, whipped ricotta, hazelnut
19:30Dinner
Sea bass, beurre blanc, charred leek
21:30Dessert
Chocolate cremeux, hazelnut praline, espresso

06 — Day to Night

One room, morning to night. Scroll to see it change.

By day a café.By night a restaurant.

Coffee and breakfast in the morning, lunch at midday. In the evening the candles are lit, the bar opens and the kitchen turns to dinner. Same room, same tables.

07 — Hospitality

Small things,done properly.

Warm plates, water on the table and a team that knows the menu.

A glass of red wine placed on a linen table — Wine, poured at the table

A cup of coffee handed across the bar — Across the bar

Guests at a long table during evening service — The long table, nine o’clock

A cook plating at the pass — The pass, mid-service

A small room and a small team, so the people who greet you are the people who look after your table all evening.

The private room, a long table set for twelve

08 — Private

The roomat the back.

One long table for birthdays, long lunches and dinners that run late. A set menu, wine to match, and a door that closes.

SeatsUp to 12
MenuSet menus
WinePaired on request
BookingLunch or dinner

A place setting with a small NERO card — A printed menu at every seat

09 — Reservation

NERO

Morningsat the bar.

A long bar.A handful of tables.An open kitchen.

The menu followsthe clock.

From the firstespresso to the last glass.

Coffee

Breakfast

Brunch

Lunch

Dinner

Dessert

Signature drinks

By day a café.By night a restaurant.

Small things,done properly.

The roomat the back.

Reserve a table.